Chapter 68. Fermented Milk in Asia

  1. Y. H. Hui Senior Scientist
  1. Sardar Iftekharudin Ahmed,
  2. Jutatip Wangsai

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch68

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Ahmed, S. I. and Wangsai, J. (2006) Fermented Milk in Asia, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch68

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Friesland Foods, JI Raya Bogor Km5, Pasar Rebo, Jakarta 13760, Indonesia

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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Keywords:

  • fermented milk in Asia;
  • trends towards fermented milks in Asia;
  • growing fermented milk landscape

Summary

This chapter contains sections titled:

  • Introduction

  • Background

  • Classification of Fermented Milk in Asia

  • Trends of Fermented Milks in Asia

  • Conclusion and Some Remarks on Market's Trends

  • References

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