Chapter 7. Distillation and Drying

  1. Y. H. Hui Senior Scientist
  1. Fernando L.P. Pessoa1,
  2. Marisa F. Mendes1,
  3. Eduardo M. Queiroz1,
  4. Sílvio A.B. Vieira de Melo1,
  5. David Lee Nelson2

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch7

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Pessoa, F. L.P., Mendes, M. F., Queiroz, E. M., Vieira de Melo, S. A.B. and Nelson, D. L. (2006) Distillation and Drying, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch7

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. 1

    Departamento de Engenharia Química, Escola de Química, Universidade Federal do Rio de Janeiro, Centro de Tecnologia, Bloco E, Sala 209, Cidade Universitária, Ilha do Fundão, Rio de Janeiro, Brazil 21949-900, Brazil

  2. 2

    Departamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas Gerais. Av. Antonio Carlos 6627, Belo Horizonte, Minas Gerais, Brazil 31270-901., Brazil

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • distillation columns and distillation operations;
  • drying - mechanical or thermal methods (vaporization);
  • drying technology and freeze drying

Summary

This chapter contains sections titled:

  • Distillation

  • Drying

  • References

Get PDF (168K)