Chapter 70. Bioactive Peptides in Dairy Products

  1. Y. H. Hui Senior Scientist
  1. Marco Gobbetti,
  2. Fabio Minervini,
  3. Carlo Giuseppe Rizzello

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch70

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Gobbetti, M., Minervini, F. and Rizzello, C. G. (2006) Bioactive Peptides in Dairy Products, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch70

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Dipartimento di Protezione delle Piante e Microbiologia Applicata, Facoltà di Agraria, Università degli Studi di Bari, Via G. Amendola, 165/a, 70125, Bari, Italy

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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Keywords:

  • bioactive peptides in dairy products;
  • ACE-inhibitory (antihypertensive) peptides;
  • immunomodulatory peptides

Summary

This chapter contains sections titled:

  • Introduction

  • Opioid Peptides

  • Caseinophosphopeptides

  • Immunomodulatory Peptides

  • Cytomodulatory Peptides

  • Antithrombotic Peptides

  • Hypocholesterolemic peptides

  • ACE-Inhibitory (Antihypertensive) Peptides

  • Peptides Inhibitory to Bacterial Proteolytic Enzymes

  • Antimicrobial Peptides

  • Conclusions

  • References

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