Chapter 73. The Manufacture and Applications of Casein-Derived Ingredients

  1. Y. H. Hui Senior Scientist
  1. John E. O'Connell Research and Development Manager,
  2. Cal Flynn Research and Development Director

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch73

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

O'Connell, J. E. and Flynn, C. (2006) The Manufacture and Applications of Casein-Derived Ingredients, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch73

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Kerry Ingredients Ireland, Tralee Rd, Listowel, Ireland

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • casein chemistry and technology;
  • caseins and casein-derived products;
  • casein derivatives and health

Summary

This chapter contains sections titled:

  • Introduction

  • Casein Chemistry

  • Manufacture of Casein Derived Additives

  • Functional Properties of Casein-Derived Ingredients

  • Casein Derivatives and Health

  • References

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