Chapter 74. Ice Cream and Frozen Desserts

  1. Y. H. Hui Senior Scientist
  1. Arun Kilara1,
  2. Ramesh C. Chandan2

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch74

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Kilara, A. and Chandan, R. C. (2006) Ice Cream and Frozen Desserts, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch74

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. 1

    Principal, Arun Kilara Worldwide, 516 Copperline Drive, Chapel Hill, NC 27156-4429, USA

  2. 2

    President, Global Technologies, Inc., 1364, 126th Avenue, NW, Coon Rapids, MN 55448-4004, USA

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • ice cream and frozen desserts;
  • Mix calculations for consistent quality finished products;
  • with other natural flavors (WONF)

Summary

This chapter contains sections titled:

  • Introduction

  • Formulation

  • Mix Calculations

  • Processing

  • Packaging

  • Nutritional Value of Ice Cream

  • Manufacture of Ice Cream Novelties

  • Further Reading

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