Chapter 75. Frozen Novelties

  1. Y. H. Hui Senior Scientist
  1. Jonathan Hopkinson Senior Project Leader

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch75

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Hopkinson, J. (2006) Frozen Novelties, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch75

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Special Applications, Danisco USA Inc., Four New Century Parkway, New Century, Kansas 66031-0026, USA

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • quiescently frozen products;
  • extruded novelties;
  • changeable nature of novelties

Summary

This chapter contains sections titled:

  • Introduction

  • Quiescently Frozen Products

  • Stirred Novelties

  • Extruded Novelties

  • The Changeable Nature of Novelties

  • References

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