Chapter 77. Infant Formulas

  1. Y. H. Hui Senior Scientist
  1. G. Boehm Director1,
  2. C. Beermann2,
  3. G. Georgi2,
  4. B. Stahl2

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch77

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Boehm, G., Beermann, C., Georgi, G. and Stahl, B. (2006) Infant Formulas, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch77

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. 1

    Infant Nutrition Research, Numico Research Germany, Milupa GmbH, Bahnstr. 14–30, D-61381 Friedrichsdorf, Germany and Sophia's Children Hospital, Erasmus University, Rotterdam, The Netherlands

  2. 2

    Numico Research Germany, Bahnstr. 14–30, D-61381 Friedrichsdorf, Germany

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • lipids;
  • Long Chain Polyunsaturated Fatty Acids (LCPUFA);
  • functional compounds for infant formulas

Summary

This chapter contains sections titled:

  • Introduction

  • Lipids

  • Carbohydrates

  • Proteins

  • Next Steps for Development of Functional Compounds for Infant Formulas

  • References

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