Chapter 8. Genetic Engineering

  1. Y. H. Hui Senior Scientist
  1. Gláucia Maria Pastore1,
  2. Gabriela Alves Macedo2

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch8

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Pastore, G. M. and Macedo, G. A. (2006) Genetic Engineering, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch8

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. 1

    Bioflavours Laboratory, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, SP, Brazil

  2. 2

    Food Biochemistry Laboratory, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas, Campinas, SP, Brazil

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • genetic engineering in natural flavor compound synthesis;
  • genetic engineering of microorganisms and flavor;
  • beer flavor advancement using genetic tools

Summary

This chapter contains sections titled:

  • Introduction

  • Genetics and Molecular Genetics in Vegetables for Flavor Production

  • Genetic Engineering of Microorganisms and Flavor

  • Advances in Beer Flavor using Genetic Tools

  • Future Prospects

  • References

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