Chapter 80. Poultry Sausages

  1. Y. H. Hui Senior Scientist
  1. Alfonso Totosaus,
  2. M. Lourdes Pérez-Chabela

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch80

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Totosaus, A. and Pérez-Chabela, M. L. (2006) Poultry Sausages, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch80

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Food Science Lab, Tecnológico Estudios Superiores Ecatepec, México, and Biotechnology Department, Universidad Autónoma Metropolitana Iztapalapa, México

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • World poultry meat consumption;
  • mechanically deboned poultry meat;
  • poultry sausage manufacture

Summary

This chapter contains sections titled:

  • Introduction

  • Mechanically Deboned Poultry Meat

  • Poultry Sausage Manufacture

  • References

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