Chapter 89. Sustainable Intensive Aquaculture

  1. Y. H. Hui Senior Scientist
  1. C. G. Carter

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch89

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Carter, C. G. (2006) Sustainable Intensive Aquaculture, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch89

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. School of Aquaculture, Tasmanian Aquaculture and Fisheries Institute, University of Tasmania, Locked Bag 1370 Launceston, Tasmania 7250, Australia

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • sustainable intensive aquaculture;
  • intensive aquaculture systems;
  • aquaculture of Asian sea bass

Summary

This chapter contains sections titled:

  • Introduction

  • Intensive Aquaculture Systems

  • Summary

  • References

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