Chapter 90. Frozen Vegetables and Product Descriptions
- Y. H. Hui Senior Scientist
Published Online: 1 AUG 2006
DOI: 10.1002/9780470113554.ch90
Copyright © 2007 John Wiley & Sons, Inc.
Book Title
Handbook of Food Products Manufacturing
Additional Information
How to Cite
Cross, N. (2006) Frozen Vegetables and Product Descriptions, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch90
Editor Information
Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA
Publication History
- Published Online: 1 AUG 2006
- Published Print: 13 APR 2007
ISBN Information
Print ISBN: 9780470049648
Online ISBN: 9780470113554
- Summary
- Chapter
Keywords:
- frozen vegetables and product descriptions;
- frozen beans, speckled butter (lima);
- frozen corn-on-the-cob
Summary
This chapter contains sections titled:
Introduction
Frozen Asparagus
Frozen Lima Beans
Frozen Beans, Speckled Butter (Lima)
Frozen Broccoli
Frozen Brussel Sprouts
Frozen Carrots
Frozen Cauliflower
Frozen Corn on the Cob
Frozen Leafy Greens
Frozen Okra
Frozen Onion Rings, Breaded, Raw, or Cooked
Frozen Peas
Peas, Field, and Black-Eye
Frozen Peppers, Sweet
Frozen Potatoes, French Fried
Frozen Potato, Hash Brown
Frozen Vegetables, Mixed