Chapter 92. Frozen French Fried Potatoes and Quality Assurance

  1. Y. H. Hui Senior Scientist
  1. Nanna Cross President

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch92

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Cross, N. (2006) Frozen French Fried Potatoes and Quality Assurance, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch92

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Cross & Associates, 4461 N. Keokuk Avenue, #1 Chicago, IL 60630, USA

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

SEARCH

CHAPTER TOOLS

Get PDF (120K)

Keywords:

  • frozen french fried potatoes and quality assurance;
  • inspection during packing operations;
  • quality evaluation

Summary

This chapter contains sections titled:

  • Introduction

  • Products Covered

  • Production

  • Manufacture

  • Inspection During Packing Operations

  • Inspecting the Product

  • Quality Evaluation

Get PDF (120K)