Chapter 94. Pickles Manufacturing in the United States: Quality Assurance and Establishment Inspection
- Y. H. Hui Senior Scientist
Published Online: 1 AUG 2006
DOI: 10.1002/9780470113554.ch94
Copyright © 2007 John Wiley & Sons, Inc.
Book Title
Handbook of Food Products Manufacturing
Additional Information
How to Cite
Cross, N. (2006) Pickles Manufacturing in the United States: Quality Assurance and Establishment Inspection, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch94
Editor Information
Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA
Publication History
- Published Online: 1 AUG 2006
- Published Print: 13 APR 2007
ISBN Information
Print ISBN: 9780470049648
Online ISBN: 9780470113554
- Summary
- Chapter
Keywords:
- quality assurance;
- pickles manufacturing;
- establishment inspection
Summary
This chapter contains sections titled:
Quality Assurance
Establishment Inspection