Chapter 97. Dried Tomato

  1. Y. H. Hui Senior Scientist
  1. Raquel Pinho Ferreira Guiné,
  2. Maria João Barroca Dias

Published Online: 1 AUG 2006

DOI: 10.1002/9780470113554.ch97

Book Title

Handbook of Food Products Manufacturing

Handbook of Food Products Manufacturing

Additional Information

How to Cite

Guiné, R. P. F. and Dias, M. J. B. (2006) Dried Tomato, in Handbook of Food Products Manufacturing (ed Y. H. Hui), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470113554.ch97

Editor Information

  1. Science Technology System, PO Box 1374, West Sacramento, CA 95691, USA

Author Information

  1. Department of Food Engineering, ESAV, Polytechnic Institute of Viseu, Quinta da Alagoa, Estrada de Nelas, Ranhados, 3500-606 Viseu, Portugal

Publication History

  1. Published Online: 1 AUG 2006
  2. Published Print: 13 APR 2007

ISBN Information

Print ISBN: 9780470049648

Online ISBN: 9780470113554

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CHAPTER TOOLS

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Keywords:

  • dried tomato;
  • spray drying;
  • packaging tomato powder

Summary

This chapter contains sections titled:

  • Introduction

  • Nutritional Aspects

  • Processing

  • Packaging

  • References

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