Chapter 1. Vegetables and the Vegetable Industry

  1. Donald N. Maynard1,
  2. George J. Hochmuth2

Published Online: 27 MAR 2007

DOI: 10.1002/9780470121474.ch1

Book Title

Knott's Handbook for Vegetable Growers, Fifth Edition

Knott's Handbook for Vegetable Growers, Fifth Edition

Additional Information

How to Cite

Maynard, D. N. and Hochmuth, G. J. (2007) Vegetables and the Vegetable Industry, in Knott's Handbook for Vegetable Growers, Fifth Edition, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470121474.ch1

Author Information

  1. 1

    University of Florida, Wimauma, Florida, USA

  2. 2

    University of Florida, Gainesville, Florida, USA

Publication History

  1. Published Online: 27 MAR 2007
  2. Published Print: 27 SEP 2006

ISBN Information

Print ISBN: 9780471738282

Online ISBN: 9780470121474

SEARCH

CHAPTER TOOLS

Get PDF (193K)

Keywords:

  • world vegetable production;
  • U.S. vegetable production and consumption;
  • nutritional composition of vegetables;
  • vegetable botanical names in nine languages;
  • edible flowers

Summary

This chapter contains sections titled:

  • Botanical Names of Vegetables Names of Vegetables in Nine Languages

  • Edible Flowers

  • U.S. Vegetable Production

  • Consumption of Vegetables in the U.S.

  • World Vegetable Production

  • Nutritional Composition of Vegetables

Get PDF (193K)