Thiaminase

  1. F. F. Nord
  1. Akiji Fujita

Published Online: 22 NOV 2006

DOI: 10.1002/9780470122600.ch9

Advances in Enzymology and Related Areas of Molecular Biology, Volume 15

Advances in Enzymology and Related Areas of Molecular Biology, Volume 15

How to Cite

Fujita, A. (1954) Thiaminase, in Advances in Enzymology and Related Areas of Molecular Biology, Volume 15 (ed F. F. Nord), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470122600.ch9

Editor Information

  1. Fordham University, New York, N. Y.

Author Information

  1. Kyoto, Japan

Publication History

  1. Published Online: 22 NOV 2006
  2. Published Print: 1 JAN 1954

ISBN Information

Print ISBN: 9780470646809

Online ISBN: 9780470122600

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Keywords:

  • plant thiaminase;
  • hypothiaminosis;
  • qualitative thiamine reactions;
  • thermostable factor;
  • physiological significance

Summary

  • Introduction

  • Nomenclature

  • Occurrence

  • Methods of Assay

  • Chemical Properties and Isolation

  • Enzymic Nature of Thiaminase

  • Plant Thiaminase and the Thermostable Factor

  • Bacterial Thiaminase and the Second Type of Thiaminase

  • Hypothiaminosis Caused by Bacterial Thiaminase

  • Physiological Significance of Thiaminase

  • Enzymes That Turn Qualitative Thiamine Reactions Negative without Losing Biological Activity