Chapter 10. Trace Elements in the Total Diet Typical of Northern Italy

  1. Sergio Caroli
  1. M. Bettinelli1,
  2. S. Spezia2,
  3. A. Gatti2,
  4. A. Ronchi2,
  5. C. Minoia2,
  6. C. Roggi3 and
  7. G. Turconi3

Published Online: 17 NOV 2006

DOI: 10.1002/9780470141007.ch10

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

How to Cite

Bettinelli, M., Spezia, S., Gatti, A., Ronchi, A., Minoia, C., Roggi, C. and Turconi, G. (2007) Trace Elements in the Total Diet Typical of Northern Italy, in The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry (ed S. Caroli), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470141007.ch10

Editor Information

  1. Istituto Superiore di Sanità, Rome, Viale Regina Elena 299, 00161, Italy

Author Information

  1. 1

    C.M.B. Sistemi integrati per i laboratori, la qualità e l'ambiente, Via G. Landi 77, 29100 Piacenza, Italy

  2. 2

    Laboratory for Environmental and Toxicological Measurements, S. Maugeri Foundation, Via Ferrata 8, 27100 Pavia, Italy

  3. 3

    Department of Health Applied Sciences, Section of Human Nutrition, University of Pavia, Pavia, Italy

Publication History

  1. Published Online: 17 NOV 2006
  2. Published Print: 13 JUL 2007

ISBN Information

Print ISBN: 9780471687849

Online ISBN: 9780470141007

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Keywords:

  • Northern Italian diet - trace elements;
  • microwave (MW) sample preparation system;
  • quality control (QC) and quality assurance (QA) programs

Summary

This chapter contains sections titled:

  • Introduction

  • Experimental

  • Results and Discussion

  • References