Chapter 12. Arsenic and Other Potentially Toxic Trace Elements in Rice

  1. Sergio Caroli
  1. Chiara Frazzoli2,
  2. Marilena D'amato2,
  3. Sergio Caroli2 and
  4. Gyula Záray1

Published Online: 17 NOV 2006

DOI: 10.1002/9780470141007.ch12

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

How to Cite

Frazzoli, C., D'amato, M., Caroli, S. and Záray, G. (2007) Arsenic and Other Potentially Toxic Trace Elements in Rice, in The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry (ed S. Caroli), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470141007.ch12

Editor Information

  1. Istituto Superiore di Sanità, Rome, Viale Regina Elena 299, 00161, Italy

Author Information

  1. 1

    Department of Inorganic and Analytical Chemistry, Eötvös University, Budapest, Hungary

  2. 2

    Istituto Superiore di Sanità, Rome, Viale Regina Elena 299, 00161, Italy

Publication History

  1. Published Online: 17 NOV 2006
  2. Published Print: 13 JUL 2007

ISBN Information

Print ISBN: 9780471687849

Online ISBN: 9780470141007

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Keywords:

  • arsenic and toxic trace elements in rice;
  • Italian and Asian rice - trace elements;
  • International Measurement Evaluation Programme (IMEP)

Summary

This chapter contains sections titled:

  • Introduction

  • Selected Studies on Trace Elements in Rice

  • Trace Elements in Italian and Asian Rice: a Comparative Investigation

  • Conclusions

  • References