Chapter 16. Species-Specific Determination of Metal(loid)-Containing Food Additives and Contaminants by Chromatography with ICP-MS Detection

  1. Sergio Caroli
  1. A. Polatajko,
  2. B. Bouyssiere and
  3. J. Szpunar

Published Online: 17 NOV 2006

DOI: 10.1002/9780470141007.ch16

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

How to Cite

Polatajko, A., Bouyssiere, B. and Szpunar, J. (2007) Species-Specific Determination of Metal(loid)-Containing Food Additives and Contaminants by Chromatography with ICP-MS Detection, in The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry (ed S. Caroli), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470141007.ch16

Editor Information

  1. Istituto Superiore di Sanità, Rome, Viale Regina Elena 299, 00161, Italy

Author Information

  1. UMR 5034 CNRS, Hélioparc, 2 Avenue President Angot, 64053 Pau, France

Publication History

  1. Published Online: 17 NOV 2006
  2. Published Print: 13 JUL 2007

ISBN Information

Print ISBN: 9780471687849

Online ISBN: 9780470141007

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Keywords:

  • foodstuffs - elements and species of interest;
  • chromatography applications with ICP-MS;
  • speciation of As in food - quaternary arsenocompound (arsenobetaine)

Summary

This chapter contains sections titled:

  • Introduction

  • Elements and Species of Interest in Foodstuffs

  • Sample Preparation Methods

  • Hyphenated Techniques in Speciation Analysis

  • Selected Applications of Chromatography with ICP-MS Detection Species-Specific Determination of Metal(loid)-Containing Food Additives and Contaminants

  • Quality Assurance and Control

  • Conclusions

  • References