Chapter 17. Elemental Speciation in Human Milk and Substitute Food for Newborns

  1. Sergio Caroli
  1. Bernhard Michalke1,
  2. María Luisa Fernández Sánchez2 and
  3. Alfredo Sanz-Medel2

Published Online: 17 NOV 2006

DOI: 10.1002/9780470141007.ch17

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

How to Cite

Michalke, B., Fernández Sánchez, M. L. and Sanz-Medel, A. (2007) Elemental Speciation in Human Milk and Substitute Food for Newborns, in The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry (ed S. Caroli), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470141007.ch17

Editor Information

  1. Istituto Superiore di Sanità, Rome, Viale Regina Elena 299, 00161, Italy

Author Information

  1. 1

    GSF National Research Center for Environment and Health, Institute for Ecological Chemistry, Neuherberg/München, Ingolstädter Landstrasse 1 D-85764, Germany

  2. 2

    Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, C/ Julián Clavería 8, Oviedo, E-33006, Spain

Publication History

  1. Published Online: 17 NOV 2006
  2. Published Print: 13 JUL 2007

ISBN Information

Print ISBN: 9780471687849

Online ISBN: 9780470141007

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Keywords:

  • elemental speciation in human milk;
  • human milk - speciation analysis;
  • elements speciated in formula milks

Summary

This chapter contains sections titled:

  • Introduction

  • Definitions of Terms Related to Speciation

  • Nutrition and Speciation

  • Speciation Analysis in Human Milk: Sampling, Storage, Preparation, Separation, and Detection

  • Elements Speciated in Human Milk

  • Elements Speciated in Formula Milks

  • Conclusions

  • References