Chapter 8. Applications of Inductively Coupled Plasma Mass Spectrometry to Trace Element Research and Control

  1. Sergio Caroli
  1. Francesco Cubadda

Published Online: 17 NOV 2006

DOI: 10.1002/9780470141007.ch8

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

How to Cite

Cubadda, F. (2007) Applications of Inductively Coupled Plasma Mass Spectrometry to Trace Element Research and Control, in The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry (ed S. Caroli), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470141007.ch8

Editor Information

  1. Istituto Superiore di Sanità, Rome, Viale Regina Elena 299, 00161, Italy

Author Information

  1. National Centre for Food Quality and Risk Assessment, Istituto Superiore di Sanità Viale Regina Elena 299, 00161 Rome, Italy

Publication History

  1. Published Online: 17 NOV 2006
  2. Published Print: 13 JUL 2007

ISBN Information

Print ISBN: 9780471687849

Online ISBN: 9780470141007

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Keywords:

  • elemental determination and elemental speciation;
  • HPLC-ICP-MS as robust analytical technique;
  • inductively coupled plasma mass spectrometry (ICP-MS)

Summary

This chapter contains sections titled:

  • Introduction

  • Elemental Determination

  • Elemental Speciation

  • Conclusions and Future Directions

  • References