Chapter 9. Danish Monitoring System for Foods 1998–2003. Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults

  1. Sergio Caroli
  1. Erik H. Larsen1,
  2. Inge Rokkjær2 and
  3. Tue Christensen3

Published Online: 17 NOV 2006

DOI: 10.1002/9780470141007.ch9

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

How to Cite

Larsen, E. H., Rokkjær, I. and Christensen, T. (2007) Danish Monitoring System for Foods 1998–2003. Content of As, Cd, Hg, Ni, Pb, and Se and Dietary Intake by Children and Adults, in The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry (ed S. Caroli), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470141007.ch9

Editor Information

  1. Istituto Superiore di Sanità, Rome, Viale Regina Elena 299, 00161, Italy

Author Information

  1. 1

    National Food Institute, Technical University of Denmark, Departmente of Food Chemistry, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark

  2. 2

    Danish Veterinary and Food Administration, Regional Laboratory, Sønderskovvej 5, DK-8520 Lystrup, Denmark

  3. 3

    National Food Institute, Technical University of Denmark, Department of Nutrition, Mørkhøj Bygade 19, DK-2860 Søborg, Denmark

Publication History

  1. Published Online: 17 NOV 2006
  2. Published Print: 13 JUL 2007

ISBN Information

Print ISBN: 9780471687849

Online ISBN: 9780470141007

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Keywords:

  • Danish food monitoring system;
  • estimating dietary trace element intake;
  • sampling, analysis, and quality assurance methods

Summary

This chapter contains sections titled:

  • Introduction

  • Methods of Sampling, Analysis, and Quality Assurance

  • Results

  • Discussion

  • Conclusions

  • References

  • Appendix 1

  • Appendix 2

  • Appendix 3

  • Appendix 4

  • Appendix 5

  • Appendix 6