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Subject Index

  1. Sergio Caroli

Published Online: 17 NOV 2006

DOI: 10.1002/9780470141007.indsub

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

How to Cite

Caroli, S. (ed) (2007) Subject Index, in The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry, John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470141007.indsub

Editor Information

  1. Istituto Superiore di Sanità, Rome, Viale Regina Elena 299, 00161, Italy

Publication History

  1. Published Online: 17 NOV 2006
  2. Published Print: 13 JUL 2007

ISBN Information

Print ISBN: 9780471687849

Online ISBN: 9780470141007

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