5. Bioactive Components in Egg Yolk

  1. Yoshinori Mine
  1. Hajime Hatta1,
  2. Mahendra P. Kapoor2 and
  3. Lekh Raj Juneja2

Published Online: 23 MAR 2007

DOI: 10.1002/9780470181249.ch5

Egg Bioscience and Biotechnology

Egg Bioscience and Biotechnology

How to Cite

Hatta, H., Kapoor, M. P. and Juneja, L. R. (2008) Bioactive Components in Egg Yolk, in Egg Bioscience and Biotechnology (ed Y. Mine), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470181249.ch5

Editor Information

  1. Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1

Author Information

  1. 1

    Department of Food and Nutrition, Kyoto Women's University, Higashiyama-ku, Kyoto 605-8501, Japan

  2. 2

    Taiyo Kagaku Co., Ltd, Yokkaichi, Mie, Japan

Publication History

  1. Published Online: 23 MAR 2007
  2. Published Print: 12 MAR 2008

ISBN Information

Print ISBN: 9780470039984

Online ISBN: 9780470181249

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Keywords:

  • low-density lipoprotein (LDL);
  • egg yolk bioactive components;
  • antibody IgG

Summary

This chapter contains sections titled:

  • Introduction

  • Egg Yolk Proteins and their Biological Activities

  • Yolk Lipids

  • Sialic Acid

  • Egg Yolk Antibody (IgY)

  • Concluding Remarks

  • References