8. Egg Products Industry and Future Perspectives

  1. Yoshinori Mine
  1. Glenn W. Froning

Published Online: 23 MAR 2007

DOI: 10.1002/9780470181249.ch8

Egg Bioscience and Biotechnology

Egg Bioscience and Biotechnology

How to Cite

Froning, G. W. (2008) Egg Products Industry and Future Perspectives, in Egg Bioscience and Biotechnology (ed Y. Mine), John Wiley & Sons, Inc., Hoboken, NJ, USA. doi: 10.1002/9780470181249.ch8

Editor Information

  1. Department of Food Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1

Author Information

  1. Food Science and Technology, Institute of Agriculture and Natural Resources, University of Nebraska – Lincoln, 357 Food Industry Complex, Lincoln, NE 68583, USA

Publication History

  1. Published Online: 23 MAR 2007
  2. Published Print: 12 MAR 2008

ISBN Information

Print ISBN: 9780470039984

Online ISBN: 9780470181249



  • egg product industry and future perspective;
  • egg-processing unit operation;
  • egg processing industry opportunities


This chapter contains sections titled:

  • Introduction

  • Egg-Processing Unit Operations

  • New Opportunities

  • References