28. Muffins and Bagels

  1. Y. H. Hui
  1. N. Cross

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277553.ch28

Bakery Products: Science and Technology

Bakery Products: Science and Technology

How to Cite

Cross, N. (2006) Muffins and Bagels, in Bakery Products: Science and Technology (ed Y. H. Hui), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277553.ch28

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 23 JUN 2006

ISBN Information

Print ISBN: 9780813801872

Online ISBN: 9780470277553

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Keywords:

  • muffins;
  • bagels;
  • food labeling;
  • health concerns;
  • sodium chloride;
  • milk powder

Summary

This chapter contains sections titled:

  • MUFFINS

  • BAGELS

  • ACKNOWLEDGMENT

  • GLOSSARY