16. Biochemistry of Seafood Processing

  1. Y. H. Hui
  1. Y. H. Hui,
  2. N. Cross,
  3. H. G. Kristinsson,
  4. M. H. Lim,
  5. W. K. Nip,
  6. L. F. Siow and
  7. P. S. Stanfield

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277577.ch16

Food Biochemistry and Food Processing

Food Biochemistry and Food Processing

How to Cite

Hui, Y. H., Cross, N., Kristinsson, H. G., Lim, M. H., Nip, W. K., Siow, L. F. and Stanfield, P. S. (2006) Biochemistry of Seafood Processing, in Food Biochemistry and Food Processing (ed Y. H. Hui), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277577.ch16

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 1 FEB 2006

ISBN Information

Print ISBN: 9780813803784

Online ISBN: 9780470277577

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