1. The Future of Whole Grains

  1. Len Marquart,
  2. David R. Jacobs Jr.,
  3. Graeme H. McIntosh,
  4. Kaisa Poutanen and
  5. Marla Reicks
  1. Len Marquart,
  2. Julie Miller Jones,
  3. Elyse A. Cohen and
  4. Kaisa Poutanen

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277607.ch1

Whole Grains and Health

Whole Grains and Health

How to Cite

Marquart, L., Jones, J. M., Cohen, E. A. and Poutanen, K. (2007) The Future of Whole Grains, in Whole Grains and Health (eds L. Marquart, D. R. Jacobs, G. H. McIntosh, K. Poutanen and M. Reicks), Blackwell Publishing Professional, Ames, Iowa, USA. doi: 10.1002/9780470277607.ch1

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 19 JAN 2007

ISBN Information

Print ISBN: 9780813807775

Online ISBN: 9780470277607



  • whole grains;
  • United States;
  • Amaranth;
  • millet;
  • vitamins


This chapter contains section titled:

  • Introduction

  • Basic Whole Grains

  • Global Interest in Whole Grains

  • Connecting Whole Grains to Health

  • Dietary Recommendations and Consumer Communication

  • Barriers to Adequate Consumption

  • Technology and Innovation

  • Overall Recommendations for the Future

  • Working Together