14. Modulating Glycemia with Cereal Products

  1. Len Marquart,
  2. David R. Jacobs Jr.,
  3. Graeme H. McIntosh,
  4. Kaisa Poutanen and
  5. Marla Reicks
  1. Inger Björck,
  2. Elin östman and
  3. Anne Nilsson

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277607.ch14

Whole Grains and Health

Whole Grains and Health

How to Cite

Björck, I., östman, E. and Nilsson, A. (2007) Modulating Glycemia with Cereal Products, in Whole Grains and Health (eds L. Marquart, D. R. Jacobs, G. H. McIntosh, K. Poutanen and M. Reicks), Blackwell Publishing Professional, Ames, Iowa, USA. doi: 10.1002/9780470277607.ch14

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 19 JAN 2007

ISBN Information

Print ISBN: 9780813807775

Online ISBN: 9780470277607

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Keywords:

  • glycemia;
  • obesity;
  • disorders;
  • vitamin E;
  • retrogradation

Summary

This chapter contains section titled:

  • Introduction

  • Tailoring Acute Glycemia and Insulinemia

  • Modulating Glycemia at a Second Meal

  • Metabolic Potential of Whole Grain Bread with Low G.I. in a Mixed Diet

  • Conclusions