15. Whole Grain Phytochemicals and Antioxidant Activity

  1. Len Marquart,
  2. David R. Jacobs Jr.,
  3. Graeme H. McIntosh,
  4. Kaisa Poutanen and
  5. Marla Reicks
  1. Rui Hai Liu and
  2. Kafui Kwami Adom

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277607.ch15

Whole Grains and Health

Whole Grains and Health

How to Cite

Liu, R. H. and Adom, K. K. (2007) Whole Grain Phytochemicals and Antioxidant Activity, in Whole Grains and Health (eds L. Marquart, D. R. Jacobs, G. H. McIntosh, K. Poutanen and M. Reicks), Blackwell Publishing Professional, Ames, Iowa, USA. doi: 10.1002/9780470277607.ch15

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 19 JAN 2007

ISBN Information

Print ISBN: 9780813807775

Online ISBN: 9780470277607



  • phytochemicals;
  • chronic diseases;
  • carotenoids;
  • sterols;
  • sphingolipids


This chapter contains section titled:

  • Introduction

  • Whole Grain Phytochemicals

  • Whole Grains Are Rich in Phytochemicals and High in Antioxidant Activity

  • Distribution of Phytochemicals in Milled Fractions

  • Conclusion