16. Alkylresorcinols as A Potential Biomarker for Whole Grain Wheat and Rye

  1. Len Marquart,
  2. David R. Jacobs Jr.,
  3. Graeme H. McIntosh,
  4. Kaisa Poutanen and
  5. Marla Reicks
  1. Per Åman,
  2. Alastair B. Ross,
  3. Rikard Landberg and
  4. Afaf Kamal-Eldin

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277607.ch16

Whole Grains and Health

Whole Grains and Health

How to Cite

Åman, P., Ross, A. B., Landberg, R. and Kamal-Eldin, A. (2007) Alkylresorcinols as A Potential Biomarker for Whole Grain Wheat and Rye, in Whole Grains and Health (eds L. Marquart, D. R. Jacobs, G. H. McIntosh, K. Poutanen and M. Reicks), Blackwell Publishing Professional, Ames, Iowa, USA. doi: 10.1002/9780470277607.ch16

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 19 JAN 2007

ISBN Information

Print ISBN: 9780813807775

Online ISBN: 9780470277607

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