2. Using A Model of the Food and Nutrition System for Examining Whole Grain Foods From Agriculture to Health

  1. Len Marquart,
  2. David R. Jacobs Jr.,
  3. Graeme H. McIntosh,
  4. Kaisa Poutanen and
  5. Marla Reicks
  1. Jeffery Sobal

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277607.ch2

Whole Grains and Health

Whole Grains and Health

How to Cite

Sobal, J. (2007) Using A Model of the Food and Nutrition System for Examining Whole Grain Foods From Agriculture to Health, in Whole Grains and Health (eds L. Marquart, D. R. Jacobs, G. H. McIntosh, K. Poutanen and M. Reicks), Blackwell Publishing Professional, Ames, Iowa, USA. doi: 10.1002/9780470277607.ch2

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 19 JAN 2007

ISBN Information

Print ISBN: 9780813807775

Online ISBN: 9780470277607

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Keywords:

  • food;
  • nutrition;
  • agriculture;
  • beverages;
  • producer

Summary

This chapter contains section titled:

  • A Model of the Food and Nutrition System

  • Resource Inputs

  • Producer Subsystem

  • Consumer Subsystem

  • Nutrition Subsystem

  • Outputs

  • Food Webs

  • Contexts

  • Conclusions