20. Consumer Acceptance of Refined and Whole Wheat Breads
- Len Marquart,
- David R. Jacobs Jr.,
- Graeme H. McIntosh,
- Kaisa Poutanen and
- Marla Reicks
Published Online: 30 NOV 2007
Copyright © 2007 Blackwell Publishing
Whole Grains and Health
How to Cite
Bakke, A., Vickers, Z., Marquart, L. and Sjoberg, S. (2007) Consumer Acceptance of Refined and Whole Wheat Breads, in Whole Grains and Health (eds L. Marquart, D. R. Jacobs, G. H. McIntosh, K. Poutanen and M. Reicks), Blackwell Publishing Professional, Ames, Iowa, USA. doi: 10.1002/9780470277607.ch20
- Published Online: 30 NOV 2007
- Published Print: 19 JAN 2007
Print ISBN: 9780813807775
Online ISBN: 9780470277607
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