21. The Whole Grain Stamp Program

  1. Len Marquart,
  2. David R. Jacobs Jr.,
  3. Graeme H. McIntosh,
  4. Kaisa Poutanen and
  5. Marla Reicks
  1. Jeff Dahlberg,
  2. K. Dun Gifford and
  3. Cynthia W. Harriman

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277607.ch21

Whole Grains and Health

Whole Grains and Health

How to Cite

Dahlberg, J., Gifford, K. D. and Harriman, C. W. (2007) The Whole Grain Stamp Program, in Whole Grains and Health (eds L. Marquart, D. R. Jacobs, G. H. McIntosh, K. Poutanen and M. Reicks), Blackwell Publishing Professional, Ames, Iowa, USA. doi: 10.1002/9780470277607.ch21

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 19 JAN 2007

ISBN Information

Print ISBN: 9780813807775

Online ISBN: 9780470277607



  • whole grain stamp;
  • thiamine;
  • nutrition scientists;
  • Barbara's bakery;
  • lotus foods


This chapter contains section titled:

  • An Urgent Consumer Need Spawns a Universal Packaging Symbol

  • Formation of the Whole Grains Council and Initial Goals

  • Consensus on a Consumer-Friendly Definition of Whole Grains

  • The Need for a Whole Grains Packaging Symbol

  • Consumer, Industry, and Government Input

  • The Whole Grain Stamp is Unveiled, with Three Versions

  • Good Source and Excellent Source Become an Industry Standard

  • Enhanced Whole Grain Stamp Gives More Information