22. Whole Grains and Consumers

  1. Len Marquart,
  2. David R. Jacobs Jr.,
  3. Graeme H. McIntosh,
  4. Kaisa Poutanen and
  5. Marla Reicks
  1. Mary Ann Johnson,
  2. Teri Burgess-Champoux,
  3. Mark A. Kantor and
  4. Marla Reicks

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277607.ch22

Whole Grains and Health

Whole Grains and Health

How to Cite

Johnson, M. A., Burgess-Champoux, T., Kantor, M. A. and Reicks, M. (2007) Whole Grains and Consumers, in Whole Grains and Health (eds L. Marquart, D. R. Jacobs, G. H. McIntosh, K. Poutanen and M. Reicks), Blackwell Publishing Professional, Ames, Iowa, USA. doi: 10.1002/9780470277607.ch22

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 19 JAN 2007

ISBN Information

Print ISBN: 9780813807775

Online ISBN: 9780470277607

SEARCH

Keywords:

  • whole grains;
  • dietary intake;
  • data;
  • adults;
  • health beliefs

Summary

This chapter contains section titled:

  • Introduction

  • Older Adults

  • School-age Children

  • Extension Audiences

  • W.I.C. Professionals

  • Conclusion