23. The Industry'S Commitment to Whole Grains Education

  1. Len Marquart,
  2. David R. Jacobs Jr.,
  3. Graeme H. McIntosh,
  4. Kaisa Poutanen and
  5. Marla Reicks
  1. Judi Adams

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277607.ch23

Whole Grains and Health

Whole Grains and Health

How to Cite

Adams, J. (2007) The Industry'S Commitment to Whole Grains Education, in Whole Grains and Health (eds L. Marquart, D. R. Jacobs, G. H. McIntosh, K. Poutanen and M. Reicks), Blackwell Publishing Professional, Ames, Iowa, USA. doi: 10.1002/9780470277607.ch23

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 19 JAN 2007

ISBN Information

Print ISBN: 9780813807775

Online ISBN: 9780470277607

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Keywords:

  • whole grain education;
  • grain foods foundation;
  • milling;
  • baking industries;
  • media rhetoric

Summary

This chapter contains section titled:

  • The Effects of the Low-Carb Diets

  • Educating Consumers

  • Improvements in Products and Labeling