3. Whole Grains and Diabetes

  1. Len Marquart,
  2. David R. Jacobs Jr.,
  3. Graeme H. McIntosh,
  4. Kaisa Poutanen and
  5. Marla Reicks
  1. James W. Anderson and
  2. Shannon B. Conley

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277607.ch3

Whole Grains and Health

Whole Grains and Health

How to Cite

Anderson, J. W. and Conley, S. B. (2007) Whole Grains and Diabetes, in Whole Grains and Health (eds L. Marquart, D. R. Jacobs, G. H. McIntosh, K. Poutanen and M. Reicks), Blackwell Publishing Professional, Ames, Iowa, USA. doi: 10.1002/9780470277607.ch3

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 19 JAN 2007

ISBN Information

Print ISBN: 9780813807775

Online ISBN: 9780470277607



  • diabetes;
  • epidemic;
  • heart disease;
  • family history;
  • cereal fiber


This chapter contains section titled:

  • Introduction

  • Whole Grains and Risk for Type 2 Diabetes

  • Cereal Fiber Intake and Risk for Type 2 Diabetes

  • Other Dietary Fiber and Carbohydrate Intakes and Risk for Type 2 Diabetes

  • Other Nutrition Approaches that Reduce Risk for Diabetes

  • Lifestyle and Reduced Risk for Diabetes

  • Whole Grain Consumption and Diabetes Management

  • Proposed Mechanisms of Whole Grains for Protection from Diabetes

  • Conclusion