7. The Effects of Cereal Fibers and Barley Foods Rich in β-Glucan on Cardiovascular, Disease and Diabetes Risk

  1. Len Marquart,
  2. David R. Jacobs Jr.,
  3. Graeme H. McIntosh,
  4. Kaisa Poutanen and
  5. Marla Reicks
  1. Joel J. Pins,
  2. Harminder Kaur,
  3. Ellen Dodds and
  4. Joseph M. Keenan

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277607.ch7

Whole Grains and Health

Whole Grains and Health

How to Cite

Pins, J. J., Kaur, H., Dodds, E. and Keenan, J. M. (2007) The Effects of Cereal Fibers and Barley Foods Rich in β-Glucan on Cardiovascular, Disease and Diabetes Risk, in Whole Grains and Health (eds L. Marquart, D. R. Jacobs, G. H. McIntosh, K. Poutanen and M. Reicks), Blackwell Publishing Professional, Ames, Iowa, USA. doi: 10.1002/9780470277607.ch7

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 19 JAN 2007

ISBN Information

Print ISBN: 9780813807775

Online ISBN: 9780470277607

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Keywords:

  • cereal fibers;
  • barley;
  • metabolic syndrome;
  • hemoglobin;
  • insulin

Summary

This chapter contains section titled:

  • Cereal Fiber and C.V.D./Diabetes Risk:

  • Evidence from Epidemiological Observational Studies

  • The Effects of Barley Foods and/or Barley

  • Conclusion