8. Biochemistry and Compartmentalization of Cereal Grain Components and their Functional Relationship to Mammalian Health

  1. Len Marquart,
  2. David R. Jacobs Jr.,
  3. Graeme H. McIntosh,
  4. Kaisa Poutanen and
  5. Marla Reicks
  1. David A. Pascoe and
  2. R. Gary Fulcher

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277607.ch8

Whole Grains and Health

Whole Grains and Health

How to Cite

Pascoe, D. A. and Fulcher, R. G. (2007) Biochemistry and Compartmentalization of Cereal Grain Components and their Functional Relationship to Mammalian Health, in Whole Grains and Health (eds L. Marquart, D. R. Jacobs, G. H. McIntosh, K. Poutanen and M. Reicks), Blackwell Publishing Professional, Ames, Iowa, USA. doi: 10.1002/9780470277607.ch8

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 19 JAN 2007

ISBN Information

Print ISBN: 9780813807775

Online ISBN: 9780470277607

SEARCH

Keywords:

  • biochemistry;
  • calories;
  • cereal consumption;
  • beverages;
  • consumer demands

Summary

This chapter contains section titled:

  • Biochemistry of Cereal Grains

  • Antioxidants/Pigments

  • Proteins

  • Enzymes

  • Sterols and Lignans

  • Vitamins

  • Minerals

  • Lipids

  • Soluble and Insoluble Fiber(s)

  • Whole Grain Cereals

  • Conclusion