1. Introduction

  1. Jacqueline H. Beckley,
  2. M. Michele Foley,
  3. Elizabeth J. Topp,
  4. J. C. Huang and
  5. Witoon Prinyawiwatkul
  1. Jacqueline H. Beckley,
  2. M. Michele Foley,
  3. Elizabeth J. Topp,
  4. J. C. Huang and
  5. Witoon Prinyawiwatkul

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277621.ch1

Accelerating New Food Product Design and Development

Accelerating New Food Product Design and Development

How to Cite

Beckley, J. H., Foley, M. M., Topp, E. J., Huang, J. C. and Prinyawiwatkul, W. (2007) Introduction, in Accelerating New Food Product Design and Development (eds J. H. Beckley, M. M. Foley, E. J. Topp, J. C. Huang and W. Prinyawiwatkul), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277621.ch1

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 19 MAR 2007

ISBN Information

Print ISBN: 9780813808093

Online ISBN: 9780470277621

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Keywords:

  • change;
  • food industry;
  • sensory scientist;
  • newproducts;
  • product quality