Chapter 10. Five Years Later - Looking at How the University Prepares Someone for A Career in Food Science
- Jacqueline H. Beckley,
- M. Michele Foley,
- Elizabeth J. Topp,
- J. C. Huang,
- Witoon Prinyawiwatkul
Published Online: 30 NOV 2007
DOI: 10.1002/9780470277621.ch10
© 2007 Blackwell Publishing and the Institute of Food Technologists
Book Title
Accelerating New Food Product Design and Development
Additional Information
How to Cite
McCall, C., Lee, C. M. and Lee, S.-Y. (2007) Five Years Later - Looking at How the University Prepares Someone for A Career in Food Science, in Accelerating New Food Product Design and Development (eds J. H. Beckley, M. M. Foley, E. J. Topp, J. C. Huang and W. Prinyawiwatkul), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277621.ch10
Publication History
- Published Online: 30 NOV 2007
- Published Print: 19 MAR 2007
ISBN Information
Print ISBN: 9780813808093
Online ISBN: 9780470277621
- Summary
- Chapter
- References
Keywords:
- food industry;
- academia;
- students;
- career;
- university
Summary
This chapter contains sections titled:
Introduction
Study Methodology
Results
Discussion
Conclusions