10. Five Years Later - Looking at How the University Prepares Someone for A Career in Food Science

  1. Jacqueline H. Beckley,
  2. M. Michele Foley,
  3. Elizabeth J. Topp,
  4. J. C. Huang and
  5. Witoon Prinyawiwatkul
  1. Carol McCall,
  2. Chow Ming Lee and
  3. Soo-Yeun Lee

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277621.ch10

Accelerating New Food Product Design and Development

Accelerating New Food Product Design and Development

How to Cite

McCall, C., Lee, C. M. and Lee, S.-Y. (2007) Five Years Later - Looking at How the University Prepares Someone for A Career in Food Science, in Accelerating New Food Product Design and Development (eds J. H. Beckley, M. M. Foley, E. J. Topp, J. C. Huang and W. Prinyawiwatkul), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277621.ch10

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 19 MAR 2007

ISBN Information

Print ISBN: 9780813808093

Online ISBN: 9780470277621

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Keywords:

  • food industry;
  • academia;
  • students;
  • career;
  • university

Summary

This chapter contains sections titled:

  • Introduction

  • Study Methodology

  • Results

  • Discussion

  • Conclusions