17. Response Surface Methodology and Consumer-Driven Product Optimization

  1. Jacqueline H. Beckley,
  2. M. Michele Foley,
  3. Elizabeth J. Topp,
  4. J. C. Huang and
  5. Witoon Prinyawiwatkul
  1. Howard R. Moskowitz and
  2. Andrea Maier

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277621.ch17

Accelerating New Food Product Design and Development

Accelerating New Food Product Design and Development

How to Cite

Moskowitz, H. R. and Maier, A. (2007) Response Surface Methodology and Consumer-Driven Product Optimization, in Accelerating New Food Product Design and Development (eds J. H. Beckley, M. M. Foley, E. J. Topp, J. C. Huang and W. Prinyawiwatkul), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277621.ch17

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 19 MAR 2007

ISBN Information

Print ISBN: 9780813808093

Online ISBN: 9780470277621

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Keywords:

  • analysis methods;
  • formulation;
  • profile;
  • consumer perceptions;
  • quality

Summary

This chapter contains sections titled:

  • Introduction

  • What Is RSM and What Does It Do?

  • Experimental Design

  • Product Optimization Designs