Chapter 17. Response Surface Methodology and Consumer-Driven Product Optimization
- Jacqueline H. Beckley,
- M. Michele Foley,
- Elizabeth J. Topp,
- J. C. Huang,
- Witoon Prinyawiwatkul
Published Online: 30 NOV 2007
DOI: 10.1002/9780470277621.ch17
© 2007 Blackwell Publishing and the Institute of Food Technologists
Book Title
Accelerating New Food Product Design and Development
Additional Information
How to Cite
Moskowitz, H. R. and Maier, A. (2007) Response Surface Methodology and Consumer-Driven Product Optimization, in Accelerating New Food Product Design and Development (eds J. H. Beckley, M. M. Foley, E. J. Topp, J. C. Huang and W. Prinyawiwatkul), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277621.ch17
Publication History
- Published Online: 30 NOV 2007
- Published Print: 19 MAR 2007
ISBN Information
Print ISBN: 9780813808093
Online ISBN: 9780470277621
- Summary
- Chapter
- References
Keywords:
- analysis methods;
- formulation;
- profile;
- consumer perceptions;
- quality
Summary
This chapter contains sections titled:
Introduction
What Is RSM and What Does It Do?
Experimental Design
Product Optimization Designs