2. How Did the Food Industry Get (From There) to Here?

  1. Jacqueline H. Beckley,
  2. M. Michele Foley,
  3. Elizabeth J. Topp,
  4. J. C. Huang and
  5. Witoon Prinyawiwatkul
  1. Diane Toops

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277621.ch2

Accelerating New Food Product Design and Development

Accelerating New Food Product Design and Development

How to Cite

Toops, D. (2007) How Did the Food Industry Get (From There) to Here?, in Accelerating New Food Product Design and Development (eds J. H. Beckley, M. M. Foley, E. J. Topp, J. C. Huang and W. Prinyawiwatkul), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277621.ch2

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 19 MAR 2007

ISBN Information

Print ISBN: 9780813808093

Online ISBN: 9780470277621

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Keywords:

  • innovation;
  • america;
  • population;
  • supermarket;
  • pesticide

Summary

This chapter contains sections titled:

  • Turn of the Century

  • Looking in the Fridge

  • to 1899—New Options for Mom

  • to 1910—Optimism and Prosperity

  • to 1920—Gearing Up

  • to 1930—Shaken But Not Stirred

  • to 1940—Less Is More

  • to 1950—Out of the Kitchen,into the Fire

  • to 1960—Burger in Every Hand

  • to 1970—Sizzling '60s

  • to 1980—Dawn of Enlightenment

  • to 1990—Shape-Up Time

  • to 2000—We Know Better

  • to 2005—Tragedy Makes Us Rethink Our Options

  • Challenges for the Future

  • Opportunities for the Future