Chapter 2. How Did the Food Industry Get (From There) to Here?
- Jacqueline H. Beckley,
- M. Michele Foley,
- Elizabeth J. Topp,
- J. C. Huang,
- Witoon Prinyawiwatkul
Published Online: 30 NOV 2007
DOI: 10.1002/9780470277621.ch2
© 2007 Blackwell Publishing and the Institute of Food Technologists
Book Title
Accelerating New Food Product Design and Development
Additional Information
How to Cite
Toops, D. (2007) How Did the Food Industry Get (From There) to Here?, in Accelerating New Food Product Design and Development (eds J. H. Beckley, M. M. Foley, E. J. Topp, J. C. Huang and W. Prinyawiwatkul), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277621.ch2
Publication History
- Published Online: 30 NOV 2007
- Published Print: 19 MAR 2007
ISBN Information
Print ISBN: 9780813808093
Online ISBN: 9780470277621
- Summary
- Chapter
- References
Keywords:
- innovation;
- america;
- population;
- supermarket;
- pesticide
Summary
This chapter contains sections titled:
Turn of the Century
Looking in the Fridge
to 1899—New Options for Mom
to 1910—Optimism and Prosperity
to 1920—Gearing Up
to 1930—Shaken But Not Stirred
to 1940—Less Is More
to 1950—Out of the Kitchen,into the Fire
to 1960—Burger in Every Hand
to 1970—Sizzling '60s
to 1980—Dawn of Enlightenment
to 1990—Shape-Up Time
to 2000—We Know Better
to 2005—Tragedy Makes Us Rethink Our Options
Challenges for the Future
Opportunities for the Future