Chapter 3. Developing Partnerships: Using Outside Resources for Product Development
- Jacqueline H. Beckley,
- M. Michele Foley,
- Elizabeth J. Topp,
- J. C. Huang,
- Witoon Prinyawiwatkul
Published Online: 30 NOV 2007
DOI: 10.1002/9780470277621.ch3
© 2007 Blackwell Publishing and the Institute of Food Technologists
Book Title
Accelerating New Food Product Design and Development
Additional Information
How to Cite
Feicht, K. N. (2007) Developing Partnerships: Using Outside Resources for Product Development, in Accelerating New Food Product Design and Development (eds J. H. Beckley, M. M. Foley, E. J. Topp, J. C. Huang and W. Prinyawiwatkul), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277621.ch3
Publication History
- Published Online: 30 NOV 2007
- Published Print: 19 MAR 2007
ISBN Information
Print ISBN: 9780813808093
Online ISBN: 9780470277621
- Summary
- Chapter
Keywords:
- commercialization;
- recipe;
- resources;
- refrigeration;
- school lunch
Summary
This chapter contains sections titled:
Introduction
White Space Opportunities—We Want to Do This,But We Don't Know How (Given Our Time Frame)
Choice Opportunities—We Want to Do This,But We Are Making a Choice to Outsource (Given Our Time Frame)
Conclusion