3. Developing Partnerships: Using Outside Resources for Product Development

  1. Jacqueline H. Beckley,
  2. M. Michele Foley,
  3. Elizabeth J. Topp,
  4. J. C. Huang and
  5. Witoon Prinyawiwatkul
  1. Kathleen N. Feicht

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277621.ch3

Accelerating New Food Product Design and Development

Accelerating New Food Product Design and Development

How to Cite

Feicht, K. N. (2007) Developing Partnerships: Using Outside Resources for Product Development, in Accelerating New Food Product Design and Development (eds J. H. Beckley, M. M. Foley, E. J. Topp, J. C. Huang and W. Prinyawiwatkul), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277621.ch3

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 19 MAR 2007

ISBN Information

Print ISBN: 9780813808093

Online ISBN: 9780470277621

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Keywords:

  • commercialization;
  • recipe;
  • resources;
  • refrigeration;
  • school lunch

Summary

This chapter contains sections titled:

  • Introduction

  • White Space Opportunities—We Want to Do This,But We Don't Know How (Given Our Time Frame)

  • Choice Opportunities—We Want to Do This,But We Are Making a Choice to Outsource (Given Our Time Frame)

  • Conclusion