4. Building Superior R&D Organizations

  1. Jacqueline H. Beckley,
  2. M. Michele Foley,
  3. Elizabeth J. Topp,
  4. J. C. Huang and
  5. Witoon Prinyawiwatkul
  1. Elizabeth Topp

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277621.ch4

Accelerating New Food Product Design and Development

Accelerating New Food Product Design and Development

How to Cite

Topp, E. (2007) Building Superior R&D Organizations, in Accelerating New Food Product Design and Development (eds J. H. Beckley, M. M. Foley, E. J. Topp, J. C. Huang and W. Prinyawiwatkul), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277621.ch4

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 19 MAR 2007

ISBN Information

Print ISBN: 9780813808093

Online ISBN: 9780470277621

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Keywords:

  • organizations;
  • pressure;
  • development projects;
  • R&D personnel;
  • customers

Summary

This chapter contains sections titled:

  • The Challenge

  • R—D Skills:Level 1—Technical Basics,Required Skills

  • R—D Skills:Level 2—Team Player

  • R—D Skills:Level 3—Business Partner

  • Skill and Capability Assessment