Chapter 4. Building Superior R&D Organizations
- Jacqueline H. Beckley,
- M. Michele Foley,
- Elizabeth J. Topp,
- J. C. Huang,
- Witoon Prinyawiwatkul
Published Online: 30 NOV 2007
DOI: 10.1002/9780470277621.ch4
© 2007 Blackwell Publishing and the Institute of Food Technologists
Book Title
Accelerating New Food Product Design and Development
Additional Information
How to Cite
Topp, E. (2007) Building Superior R&D Organizations, in Accelerating New Food Product Design and Development (eds J. H. Beckley, M. M. Foley, E. J. Topp, J. C. Huang and W. Prinyawiwatkul), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277621.ch4
Publication History
- Published Online: 30 NOV 2007
- Published Print: 19 MAR 2007
ISBN Information
Print ISBN: 9780813808093
Online ISBN: 9780470277621
- Summary
- Chapter
- References
Keywords:
- organizations;
- pressure;
- development projects;
- R&D personnel;
- customers
Summary
This chapter contains sections titled:
The Challenge
R—D Skills:Level 1—Technical Basics,Required Skills
R—D Skills:Level 2—Team Player
R—D Skills:Level 3—Business Partner
Skill and Capability Assessment