Chapter 5. Seafood and Aquaculture Product Processing
- Carole R. Engle,
- Kwamena Quagrainie
Published Online: 30 NOV 2007
DOI: 10.1002/9780470277690.ch5
Copyright © 2006 by Blackwell Publishing
Book Title
Aquaculture Marketing Handbook
Additional Information
How to Cite
Engle, C. R. and Quagrainie, K. (eds) (2007) Seafood and Aquaculture Product Processing, in Aquaculture Marketing Handbook, Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470277690.ch5
Publication History
- Published Online: 30 NOV 2007
- Published Print: 26 JAN 2006
ISBN Information
Print ISBN: 9780813816043
Online ISBN: 9780470277690
- Summary
- Chapter
- References
Keywords:
- product processing;
- fish;
- harvest;
- production;
- requirements
Summary
This chapter contains section titled:
STRUCTURE OF THE SEAFOOD AND AQUACULTURE PRODUCT PROCESSING INDUSTRY
PLANT LOCATION
LAW OF MARKET AREAS
CAPACITY UTILIZATION
INNOVATION AND BRANDING
CHALLENGES IN AQUACULTURE PRODUCT PROCESSING
AQUACULTURE MARKET SYNOP-SIS: U.S. CHANNEL CATFISH
SUMMARY
STUDY AND DISCUSSION QUESTIONS
APPENDIX
NOTES