Chapter 1. Packaging for Nonthermally Processed Foods

  1. Jung H. Han Ph.D.
  1. Jung H. Han

Published Online: 30 NOV 2007

DOI: 10.1002/9780470277720.ch1

Book Title

Packaging for Nonthermal Processing of Food

Packaging for Nonthermal Processing of Food

Additional Information

How to Cite

Han, J. H. (2007) Packaging for Nonthermally Processed Foods, in Packaging for Nonthermal Processing of Food (ed J. H. Han), Blackwell Publishing Ltd, Oxford, UK. doi: 10.1002/9780470277720.ch1

Editor Information

  1. Department of Food Science, University of Manitoba, Winnipeg, Manitoba

Publication History

  1. Published Online: 30 NOV 2007
  2. Published Print: 2 APR 2007

ISBN Information

Print ISBN: 9780813819440

Online ISBN: 9780470277720

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Keywords:

  • nonthermally processed food;
  • food packaging;
  • nonthermal processing of foods;
  • food packaging systems;
  • nonthermal processing

Summary

This chapter contains section titled:

  • Introduction

  • Nonthermal Processing of Foods

  • Food Packaging

  • New Requirements of Food Packaging Systems for Nonthermal Processing

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