10. Fruit Processing Waste Management

  1. Y. H. Hui
  1. J. Monspart-Sényi

Published Online: 10 DEC 2007

DOI: 10.1002/9780470277737.ch10

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

How to Cite

Monspart-Sényi, J. (2006) Fruit Processing Waste Management, in Handbook of Fruits and Fruit Processing (ed Y. H. Hui), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277737.ch10

Publication History

  1. Published Online: 10 DEC 2007
  2. Published Print: 5 JAN 2006

ISBN Information

Print ISBN: 9780813819815

Online ISBN: 9780470277737

SEARCH

Keywords:

  • fruit processing waste management;
  • food industry pollution;
  • utilization of food industry wastes;
  • utilization of by-products;
  • biomass

Summary

This chapter contains section titled:

  • INTRODUCTION

  • THE IMPACT OF FOOD PRODUCTION ON THE ENVIRONMENT

  • OPPORTUNITIES FOR UTILIZING FOOD INDUSTRY WASTES AND BY-PRODUCTS

  • WASTES AND BY-PRODUCTS OF FRUIT PROCESSING

  • BY-PRODUCT UTILIZATION IN APPLE PROCESSING

  • ENVIRONMENTAL GUIDELINES FOR FRUIT PROCESSING WASTE MANAGEMENT

  • MEANS OF MODERN WASTE MANAGEMENT

  • CONCLUSIONS