13. Fruit as an Ingredient in A Fruit Product

  1. Y. H. Hui
  1. Gy. Pátkai

Published Online: 10 DEC 2007

DOI: 10.1002/9780470277737.ch13

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

How to Cite

Pátkai, Gy. (2006) Fruit as an Ingredient in A Fruit Product, in Handbook of Fruits and Fruit Processing (ed Y. H. Hui), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277737.ch13

Publication History

  1. Published Online: 10 DEC 2007
  2. Published Print: 5 JAN 2006

ISBN Information

Print ISBN: 9780813819815

Online ISBN: 9780470277737

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Keywords:

  • fruit products;
  • fruit purees;
  • fruit pulps;
  • desiccated fruits;
  • fruit jams

Summary

This chapter contains section titled:

  • FRUIT PRODUCTS AND SEMI-PREPARED PRODUCTS TO BE APPLIED AS FOOD COMPONENTS

  • DAIRY PRODUCTS CONTAINING FRUIT COMPONENTS

  • CONFECTIONERY PRODUCTS AND FROZEN SWEETS CONTAINING FRUIT COMPONENTS

  • DISTILLERY PRODUCTS OR OTHER ALCOHOLIC DRINKS CONTAINING FRUIT COMPONENTS

  • FROZEN DESSERTS, PARFAITS, AND ICE-CREAMS CONTAINING FRUIT COMPONENTS

  • BAKED PRODUCTS CONTAINING FRUIT COMPONENTS

  • HEAT TREATED AND FROZEN READY-MADE MEAL PRODUCTS CONTAINING FRUIT COMPONENTS

  • CONCLUSIONS