16. Apples

  1. Y. H. Hui
  1. N. K. Sinha

Published Online: 10 DEC 2007

DOI: 10.1002/9780470277737.ch16

Handbook of Fruits and Fruit Processing

Handbook of Fruits and Fruit Processing

How to Cite

Sinha, N. K. (2006) Apples, in Handbook of Fruits and Fruit Processing (ed Y. H. Hui), Blackwell Publishing, Ames, Iowa, USA. doi: 10.1002/9780470277737.ch16

Publication History

  1. Published Online: 10 DEC 2007
  2. Published Print: 5 JAN 2006

ISBN Information

Print ISBN: 9780813819815

Online ISBN: 9780470277737

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Keywords:

  • apple production;
  • apple consumption;
  • apple harvesting;
  • apple storage;
  • apple biochemistry

Summary

This chapter contains section titled:

  • INTRODUCTION

  • PRODUCTION AND CONSUMPTION

  • HARVEST, POSTHARVEST, AND STORAGE

  • APPLE BIOCHEMISTRY (FLAVOR, COLOR, TEXTURE, PLANT FLAVONOIDS, ANTIOXIDANT CAPACITY) AND NUTRITION

  • PROCESSED APPLE PRODUCTS